26
May 4, 2026
When we talk about dysphagia, “choking” is often used as a worst-case scenario—but how often does it actually happen, who’s really at risk, and what can we actually do about it? This week on Speech Talk, Emily and Eva dive into the research article “Dying for a Meal” to unpack the realities of choking across populations. From defining what “choking” really means (hint: it’s not always what we think), to exploring who’s most at risk, they break down the evidence behind one of the most feared complications in swallowing. They also get into the messy, real-world side of things: the emotional impact of choking, the unintended consequences of diet modifications, and why person-centered care is often missing from the conversation. Plus, practical strategies SLPs can actually use—like pacing, environmental supports, interdisciplinary collaboration, and staff education—to reduce risk without over-restricting patients. And, as always, they keep it real with clinical stories, ethical d…