AAC Episodes

In this episode of Speech Talk, Eva and Emily explore how chewing, food texture, and swallowing are connected—and why diet texture matters for swallowing safety and patient care. Why do we care about diet texture? Because the texture of the food changes as we chew or don’t chew and food factors like gumminess, hardness, and moisture impact the strength we recruit for the swallow. They break down the basics of mastication and the pharyngeal swallow, discuss IDDSI texture modifications, and take a closer look at healthy chewing patterns. They also explore why certain foods, like bread, can be surprisingly challenging and why swallowing recommendations need to be individualized for each patient. Whether you’re an SLP, SLP student, or interested in dysphagia and swallowing, this episode offers a practical look at the complex process behind something we do every day Citations Matsuo, K., & Fujishima, I. (2020). Textural Changes by Mastication and Proper Food Texture for Patients wit…

This episode delves into the intricacies of Huntington's disease, derived from a recent patient encounter that underscored the challenges faced by speech-language pathologists. We provide a historical overview, tracing the condition back to George Huntington's 1872 paper, and discuss its neurodegenerative impact on motor and cognitive functions. Emphasizing informed consent in dysphagia treatment, and discuss advocating for a patient-centered approach that empowers individuals to make their own dietary choices. We also cover the progression of Huntington's, care challenges, and the importance of daily structure in enhancing patient quality of life.